Vanilla (or Cappucino) Pudding

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 3 cups milk
  • 2 whole eggs, beaten
  • 1 tablespoon butter
  • 1 1/2 teaspoons vanilla OR 1 shot espresso with sprinkling of cinnamon
  1. Stir cornstarch and sugar together. Add milk and stir. Cover over medium heat until bubbly; cook and stir 2 minutes.
  2. Stir 1 cup of hot mixture into eggs, whisking constantly. Stir egg mixture back into remaining hot mixture. Heat until bubbly again and cook and stir for 2 minutes.
  3. Remove from heat and stir in butter and vanilla or espresso/cinnamon.

Comments are closed.