Macaroni & Cheese & Ham

Definitely not low-cal or low-fat or low-anything, but very good and yummy…

  • 2 cups dry macaroni (shells or elbows)
  • 1 3/4 c milk
  • 3 eggs
  • 12 oz ham, chopped
  • 1 1/2 c cheddar cheese, shredded
  • pepper
  1. Preheat oven to 350 and grease a 1.5 qt casserole.
  2. Cook macaroni and drain. Stir in chopped ham.
  3. Whisk together milk, eggs, pepper.
  4. Layer half of mac/ham mixture, half of cheese, other half mac/ham, remaining cheese in casserole. Pour milk/egg mixture over.
  5. Bake for 45-60 minutes until firm.

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