Lemon Curd Bars

  • 1 1/2 cups flour
  • 1/4 cup powdered sugar
  • 12 tablespoons cold, unsalted butter, cut into small pieces
  1. Work butter into flour and powdered sugar with a pastry blender, a fork, or a food processor. Press into the bottom of a 13x9x2 pan and slightly up the sides. Bake at 325F for 20 to 30 minutes until golden brown. Reduce the oven heat to 300F.
  • 6 large eggs
  • 3 cups sugar
  • grated zest of 1 lemon
  • 1 cup plus 2 tablespoons lemon juice
  • 1/2 cup flour
  1. Whisk together the eggs and sugar. Stir in the zest and lemon juice. Sift the flour over the mixture and then stir in. Pour over the baked crust.
  2. Bake until set, about 35 minutes. Cool completely before cutting.

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