Posted December 23, 2017 by Brenda. Filed under
- 6 small potatoes
- butter
- 2 large garlic cloves + 2 small garlic cloves
- Swiss cheese
- Milk
- Peel potatoes soak in water (6 small for more than 5 ppl)
- Butter the dish
- Cut garlic
- Cut potatoes and slic ch see
- Cut up Swiss cheese
- Put potatoes in pan (fill pan)
- 2 largish garlic clove, two smallish
- Some Swiss over potatoes
- 10 grinds pepper, cover in salt, mix
- Put rest of Swiss
- Put on stove
- Pour milk to point where you can see it.
- Wait until it bubbles
- Put in oven
- 350, about 30 mins (til looks nice)