Graham Cracker Toffee

  • 14-16 graham crackers
  • 1 cup packed brown sugar
  • 1 cup salted butter
  • 1 cup chocolate chips
  • 1 cup pecans, toasted (optional)
  1. Preheat oven to 350F.
  2. Arrange crackers close together on foil- or parchment-lined baking sheet.
  3. Melt butter and brown sugar together in saucepan. Cook, stirring constantly until it boils, them boil for 2 minutes. Pour over graham crackers. Bake 6-7 minutes or until sugar mixture is bubbly.
  4. Remove from oven and sprinkle chocolate chips on top. Let sit a few minutes until chocolate is melted, then spread chocolate evenly. Top with optional nuts (or whatever). Let sit for 2 hours before cutting.

Comments are closed.