Frozen Hash Brown Casserole

  • 2 lb package frozen hash browns
  • 1 can cream of chicken soup
  • 1 stick butter
  • 1 onion, chopped
  • 1 cup grated cheddar cheese
  • 1 cup sour cream
  1. Preheat oven to 350F.
  2. Break up potatoes (donĂ¢??t thaw). Mix with onions. Mix sour cream, soup, and melted butter and stir in. Put in 9×13 casserole. Sprinkle cheese on top.
  3. Bake 60-75 minutes.
  4. Optional: Top with 1 cup crushed potatoes chips during the last 15 minutes of baking.

Comments are closed.