Egg Muffins

  • 8 eggs
  • 1/2 cup light cream or milk
  • pepper
  • fillings as desired (e.g., chopped ham, broccoli…)
  • cheese
  1. Thoroughly butter 12 muffin cups (works better than a paper liner).
  2. Put fillings in each cup, top with cheese.
  3. Beat eggs, milk, pepper together. Fill each muffin cup with egg mixture.
  4. Bake at 375F for 20-25 minutes or until set.


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