Cranberry Fruit Punch

  • 3 quarts water
  • 2 cups sugar
  • 2 cups strong tea
  • 12 oz frozen lemonade, thawed
  • 2 quarts cranberry juice
  • 1 quart apple juice
  • 2 cups orange juice
  1. Heat water and sugar to boiling, until sugar is dissolved. Cool.
  2. Prepare tea using 1 Tbsp loose tea or 3 tea bags and 2 cups boiling water. Cool. Refrigerate all ingredients.
  3. Just before serving, mix in large punch bowl.
  4. 60 servings, about ½ cup each.

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