Coffee Fudge

  • 1 cup coffee
  • 2 cups sugar
  • 1 T cream
  • 1 T butter
  • 1/8 t salt
  • ¼ t cream of tartar
  • ½ t almond extract
  • ½ t cinnamon
  1. Boil coffee and sugar. Remove from heat and add cream, butter, cream of tartar and salt. Bring back to a boil. Cover and cook for 3 minutes. Remove cover and cook to 240F. Remove from heat and cool to 110F. Add almond extract and cinnamon. Beat until thick and quickly turn into a buttered dish.

Comments are closed.