Chocolate Pie

Make sure to have all ingredients at room temperature or this just turns into a big mess. All the usual warnings about consuming raw eggs…

  • 8″ pie shell, already baked
  • 1/2 c butter
  • 3/4 c granulated white sugar
  • 1 oz unsweetened chocolate, melted and cooled
  • 1 tsp vanilla
  • 2 eggs – must be fresh!
  1. Cream butter and sugar in electric mixer.
  2. Stir in melted, cooled chocolate.
  3. Add vanilla and one egg; Beat for 5 minutes. Add second egg and beat again for 5 minutes.
  4. Turn into baked pie shell. Chill for at least 2 hours.

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