Caramel Popcorn

  • 10 cups popped popcorn
  • 1 cup butter
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon baking soda
  1. Melt butter in medium saucepan; mix in brown sugar.
  2. Bring to a boil while stirring continuously.
  3. Boil 4 minutes on medium heat. Add vanilla and stir (careful: it can spatter when you add vanilla).
  4. Boil one minute longer.
  5. Add 1/2 teaspoon baking soda (caramel will fluff up).
  6. Stir caramel into popcorn. Pour onto a cookie sheet to cool.

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