Preheat oven to 350F. Grease and flour 13″ x 9″ pan, or line with non-stick foil.

  • 4 large eggs
  • 1 cup sugar
  • 2 tsp vanilla
  • 1/2 c butter
  • 12 oz semi-sweet chocolate chips
  • 1 cup flour
  • 1/2 tsp salt
  1. Melt butter. Add chocolate chips and melt some more, stir until smooth. Let cool slightly while beating eggs.
  2. Beat eggs on high, add in sugar and beat until very pale and thick (several minutes). Add vanilla.
  3. Quickly stir chocolate into egg mixture, then stir in flour and salt just until combined. Pour into pan.
  4. Bake about 35-40 minutes. Edges will just be starting to pull away from the edge of the pan, and toothpick inserted in the middle will come out clean.

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