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Praline Sauce

1 1/2 cups chopped pecans 1/4 cup butter 1 1/4 cups brown sugar, packed 3/4 cups corn syrup 3 Tblsp flour 5 ounces evaporated milk Toast pecans (300F for 15 min.) Melt butter. Add brown sugar, corn syrup and flour. Boil, reduce heat and simmer for 5 minutes, stirring constantly. Cool to lukewarm. Gradually stir […]

Hot Chocolate Sauce

1 1/2 cups heavy cream 9 tablespoons unsalted butter 1 cup sugar 1 cup packed dark brown sugar 1 1/2 cups cocoa, sfited 1/4 teaspoon salt Heat cream in butter, bring to a boil.¬†Add sugars, stirring until dissolved. Cool for 5 minutes. Add sifted cocoa and salt. Whisk until smooth. Keep warm in double boiler […]