Blog Archives

Sweet and Sour Dressing II

3/4 cup vegetable oil 1/2 cup cider vinegar 1/2 cup sugar 1 tablespoon finely chopped onion 1 teaspoon salt 1 teaspoon ground mustard 1 1/2 teaspoon ground paprika 1 teaspoon celery seed 1 teaspoon onion powder

Broccoli Salad

Belinda Jarrett brought this to a potluck. She got it from our church cookbook, a recipe submitted by Paula Pursel. 1 head broccoli (1.5 lbs) 8 slices cooked bacon, crumbled ½ cup raisins 1 cup mayonnaise 2 Tblsp cider vinegar 1/4 cup sugar Trim and clean broccoli. Cut the florets and stems into bite-sized pieces. […]

Garden Salad

Jonathan likes to make this. 1 white potato, chopped 1 red potato, chopped 1 handful green beans, chopped 1 handful wax beans, chopped 1 carrot, chopped 1 stalk celery, chopped 1/4 c mayonnaise 1 squirt dijon mustard Boil chopped potatoes for 8 minutes. Add beans and carrots and boil for another 2 minutes. Pour into […]