Blog Archives

Italian Cream Cake

Another favorite from my friend Cathy Cozens. I recall making this for Emily’s third birthday, so that must have been at least 25 years ago! 2 cups sugar 1/2 cup shortening 1 stick butter (8 oz) 5 eggs, separated 2 cups flour 1 teaspoon baking soda 1 cup buttermilk 1 cup coconut Cream sugar, shortening […]

Cranberry Cake

3 eggs 2 cups sugar 3/4 cup butter softened (must be soft!) 1 teaspoon vanilla 2 cups all-purpose flour 12 oz fresh cranberries Preheat oven to 350 degrees. Beat eggs and sugar until thickened and light, about 7 minutes. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. Mix in butter and vanilla. Mix in flour just […]

Cream Cheese Pound Cake

Another goodie from my friend Cathy Cozens. 1 1/2 cups unsalted butter, softened 3 cups sugar 8 oz cream cheese, softened 6 eggs 3 cups flour 2 teaspoons vanilla 2 teaspoons lemon juice Preheat oven to 300℉. Grease and flour tube or bundt pan. Cream butter and sugar. Add cream cheese and mix well. Alternate […]

Pumpkin Roll

Cake 3 large eggs 1 cup sugar 2/3 cup pumpkin 1 teaspoon lemon juice 3/4 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1 teaspoon pumpkin pie spice 1/4 teaspoon nutmeg 1 cup chopped pecans Line a 15×10 jelly roll pan with foil and grease. Set aside. Beat eggs at high […]

Apple Cake

From my friend Debbie Kretschmer: 5 large apples 2 tablespoons cinnamon 5 tablespoons sugar Peel and slice apples. Sprinkle with cinnamon and sugar and set aside. 1 cup oil 4 eggs 2 1/2 tablespoons vanilla â?? cup orange juice 3 cups flour 2 1/4 cups sugar 1/2 teaspoon salt 3 teaspoons baking powder Mix together remaining […]