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Swiss Cheese and Grape Salsa

Looks pretty good! SeeĀ 2 cups finely shredded Swiss cheese 2 cups chopped green seedless grapes 1/2 cup chopped pecans, toasted* 3 tablespoons honey mustard salad dressing 2 tablespoons chopped fresh tarragon or basil Mix together and serve on crackers.

Cocktail Meatballs

2 12 oz jars Heinz chili sauce 32 oz grape jelly 1 bag meatballs ( 80 – 96, plain or italian) Combine sauce and jelly. Add to meatballs in crockpot. Cook until hot.