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Egg Muffins

8 eggs 1/2 cup light cream or milk pepper fillings as desired (e.g., chopped ham, broccoli…) cheese Thoroughly butter 12 muffin cups (works better than a paper liner). Put fillings in each cup, top with cheese. Beat eggs, milk, pepper together. Fill each muffin cup with egg mixture. Bake at 375F for 20-25 minutes or […]