Overnight Chicken Divan

Another favorite from church potlucks. I got this recipe from Kay Main.

  • 1 ½  lbs boneless chicken breast
  • 2-3 cups broccoli spears, fresh, lightly steamed
  • 1 can cream of chicken soup, undiluted
  • ½ cup commercial sour cream
  • ½ cup mayonnaise
  • 2 tablespoons dry sherry
  • 1 teaspoon paprika
  • 1 teaspoon prepared mustard
  • ¼ teaspoon curry powder
  • 1/3 cup shredded cheddar or parmesan
  1. Cook chicken in whatever way you prefer and break up into bite size pieces.  Cook broccoli according to package directions; drain well. Arrange in a lightly greased 13 x 9 x 2-inch baking dish.  Combine next 7 ingredients; spoon half of sauce over broccoli.  Arrange chicken over sauce; top with remaining sauce.  Cover; refrigerate overnight if need be.
  2. Let stand at room temperature 30 minutes before baking (if it was refrigerated).  Bake at 350 degrees for 25 minutes. Remove from oven; sprinkle with cheese and paprika. Bake an additional 5 minutes.

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