- 1 1/2 cups flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup oil
- 1 egg
- Preheat oven to 400F.
- Whisk together milk, oil and egg. Combine dry ingredients in a separate bowl; stir in milk mixture until just barely combined (will be lumpy).
- Drop into muffin tins. Bake until tops are golden (mini-muffins about 12 min; regular muffins about 18 min).
- Makes 2 dozen mini-muffins or 12 regular size muffins.