Scalloped Pineapple Casserole

I think this recipe came from Jane Davis via Sue Adams:

  • 3 eggs, well beaten
  • 4 cups fresh bread, cubed
  • 2 cups sugar
  • 20 oz can crushed pineapple, undrained
  • 1 cup butter, cut into small pieces
  1. Beat eggs until creamy. Add other ingredients. Put into lightly greased pan and bake uncovered for one hour.

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