Nana’s Pecan Pie

My grandmother, Nana, gave me this recipe when I visited her in 1984.

  • 1 cup sugar
  • 1/2 cup corn syrup
  • 1/4 cup butter, melted
  • 3 eggs, well beaten
  • 1 cup pecan pieces
  • 1 unbaked 9″ pie shell
  1. Mix sugar, syrup and butter.
  2. Add eggs and pecans
  3. Fill pie shell with mixture and bake in moderately hot (400F) oven for 10 minutes. Reduce heat to moderate (350F) and continue baking for 30-35 minutes.

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