Posted January 13, 2017 by Brenda. Filed under
- 1 cup corn meal
- 1 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 eggs, beaten
- 1/2 stick unsalted butter, melted
- 1/4 teaspoon vanilla
- 1/4 cup honey
- Preheat oven to 400°.
- Combine dry ingredients.
- Whisk together wet ingredients and then stir into dry ingredients just until blended.
- For corn bread, pour into greased 8″x8″ pan. Bake 20-25 minutes or until golden brown.
- For corn muffins, pour into muffin tins or molds. Bake 13-17 minutes or until golden brown.