Garden Salad

Jonathan likes to make this.

  • 1 white potato, chopped
  • 1 red potato, chopped
  • 1 handful green beans, chopped
  • 1 handful wax beans, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1/4 c mayonnaise
  • 1 squirt dijon mustard
  1. Boil chopped potatoes for 8 minutes. Add beans and carrots and boil for another 2 minutes. Pour into a colandar and rinse with cold water (or put into ice water) to stop the cooking.
  2. Mix mustard into mayo. Stir into veggies, along with celery.

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