Brenda blogs about …

• 2 lb package frozen hash browns
• 1 can cream of chicken soup
• 1 stick butter
• 1 onion, chopped
• 1 cup grated cheddar cheese
• 1 cup sour cream

1. Preheat oven to 350F.
2. Break up potatoes (don’t thaw). Mix with onions. Mix sour cream, soup, and melted butter and stir in. Put in 9×13 casserole. Sprinkle cheese on top.
3. Bake 60-75 minutes.
4. Optional: Top with 1 cup crushed potatoes chips during the last 15 minutes of baking.

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