Berry French Toast

  • 2 cups frozen blueberries
  • 1 ½ cups frozen blackberries
  • 1 ½ cups frozen raspberries
  • ¾ cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1 cup nonfat milk
  • 1 teaspoon vanilla extract
  • 4 large egg whites, lightly beaten
  • 1 large egg, lightly beaten
  • 1 (8 ounces) French bread (cut into 1 inch slices)
  • 1 tablespoon sugar
  • 1 tablespoon powdered sugar
  1. Preheat oven to 350 degrees.
  2. Combine first six ingredients in a 13 by 9 baking dish coated with cooking spray.
  3. Combine milk, vanilla, egg whites, and egg in shallow bowl.
  4. Stir well with a whisk.
  5. Add bread, turning bread to coat.
  6. Arrange bread in a single layer on top of berries.
  7. Sprinkle evenly with 1 T. sugar.
  8. Bake at 350 degrees uncovered for 30 minutes or until golden brown and bubbly.
  9. Sprinkle with powdered sugar.

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