Banana Bread II

  • 1/2 cup unsalted butter, softened
  • 142 g brown sugar (2/3 cup)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 3 ripe bananas, mashed
  • 64 g marmalade or apricot jam (3 T)
  • 85 g honey
  • 2 large eggs
  • 269 g flour (2 1/4 cup)
  1. Preheat oven to 325F. Grease 3 small loaf pans, or 1 9×5 loaf pan.
  2. Beat together butter, sugar, vanilla, cinnamon, nutmeg, soda, powder and salt.
  3. Combine bananas, jam, honey, eggs. Beat into butter mixture.
  4. Stir in flour.
  5. Bake 45 minutes for small pans; 65-75 min for large pan.

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