Blog Archives

Scalloped Pineapple Casserole

I think this recipe came from Jane Davis via Sue Adams: 3 eggs, well beaten 4 cups fresh bread, cubed 2 cups sugar 20 oz can crushed pineapple, undrained 1 cup butter, cut into small pieces Beat eggs until creamy. Add other ingredients. Put into lightly greased pan and bake uncovered for one hour.

Frozen Hash Brown Casserole

2 lb package frozen hash browns 1 can cream of chicken soup 1 stick butter 1 onion, chopped 1 cup grated cheddar cheese 1 cup sour cream Preheat oven to 350F. Break up potatoes (donâ??t thaw). Mix with onions. Mix sour cream, soup, and melted butter and stir in. Put in 9×13 casserole. Sprinkle cheese […]

Broccoli Salad

Belinda Jarrett brought this to a potluck. She got it from our church cookbook, a recipe submitted by Paula Pursel. 1 head broccoli (1.5 lbs) 8 slices cooked bacon, crumbled ½ cup raisins 1 cup mayonnaise 2 Tblsp cider vinegar 1/4 cup sugar Trim and clean broccoli. Cut the florets and stems into bite-sized pieces. […]

Garden Salad

Jonathan likes to make this. 1 white potato, chopped 1 red potato, chopped 1 handful green beans, chopped 1 handful wax beans, chopped 1 carrot, chopped 1 stalk celery, chopped 1/4 c mayonnaise 1 squirt dijon mustard Boil chopped potatoes for 8 minutes. Add beans and carrots and boil for another 2 minutes. Pour into […]

Macaroni & Cheese & Ham

Definitely not low-cal or low-fat or low-anything, but very good and yummy… 2 cups dry macaroni (shells or elbows) 1 3/4 c milk 3 eggs 12 oz ham, chopped 1 1/2 c cheddar cheese, shredded pepper Preheat oven to 350 and grease a 1.5 qt casserole. Cook macaroni and drain. Stir in chopped ham. Whisk […]

Roasted Herbed Potatoes

1 lb small red potatoes 3 tablespoons olive oil 1/2 teaspoon coarse black pepper 1 teaspoon salt 1 teaspoon parsley 1/2 teaspoon rosemary 2 teaspoons chopped garlic Preheat oven to 450F. Cut potatoes into wedges. Mix all other ingredients in a large bowl and then add potatoes and toss. Arrange in a single layer on […]