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Toffee Tops

Preheat oven to 350F. Grease 8″ square pan. Cookie Crust: 1 1/4 cups flour 2 tablespoons packed light brown sugar 1/4 teaspoon salt 1/2 cup butter, cut up and chilled 1/4 cup chopped, toasted, blanched almonds 1/4 teaspoon almond extract Stir together flour, brown sugar, and salt. Cut in butter. Stir in almonds and extract. […]