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Swiss Cheese and Grape Salsa

Looks pretty good! See 2 cups finely shredded Swiss cheese 2 cups chopped green seedless grapes 1/2 cup chopped pecans, toasted* 3 tablespoons honey mustard salad dressing 2 tablespoons chopped fresh tarragon or basil Mix together and serve on crackers.

Praline Sauce

1 1/2 cups chopped pecans 1/4 cup butter 1 1/4 cups brown sugar, packed 3/4 cups corn syrup 3 Tblsp flour 5 ounces evaporated milk Toast pecans (300F for 15 min.) Melt butter. Add brown sugar, corn syrup and flour. Boil, reduce heat and simmer for 5 minutes, stirring constantly. Cool to lukewarm. Gradually stir […]